Plant Tissue Cult. & Biotech. 32(1): 31-41, 2022 (June)

General

Biotechnologically Important Enzyme Producing Indigenous Bacteria Isolated from Fruit and Vegetable Wastes Samples Collected from different Local Markets

Probir Kumar Sharma, Zakya Sultana Jui, Tahsin Khan, Tahmina Islam and Mihir Lal Saha^*

Department of Botany, University of Dhaka, Dhaka-1000, Bangladesh

Key words: Bacteria, Indigenous, Enzyme, Amylase, Protease

Abastract

Enzyme from bacterial sources is much stable and obtained cheaply. Amylases and proteases are among the most important enzymes. During this study, indigenous amylase and protease producing bacteria were isolated from common decayed fruits and vegetable wastes viz. Papaya, Brinjal, Cucumber, Potato and Snake Gourd. Bacterial load ranged in between 0.67

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