Plant Tissue Cult. 14(21) : 75-77, 2004 (June)
Short Communications
The Effect of Different Concentrations of NaCl on the Callus Induction and Lipids of Soybean
A. Vaziri, Ali-Reza Ahmadi, Hamid Fahimi, Franceva Bernard and Hossain Shaker
1Payame Nour University, Saveh branch; 2Alzahra University, Tehran, Iran, 3Tehran University, Tehran, Iran; 4Shahid Beheshty University, Tehran, Iran
Key words: Callus induction, Salt tolerance, Lipid, Soybean
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ISSN : 1817-3721
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